Community Effort at Patchogue Restaurant Aims to Send Out 1,000 Meals Per Day Amid Coronavirus
A grab-and-go station has been set up at Indigo Patchogue restaurant in partnership with the Equity First Foundation and Chefs Douglas and Scott Mase to give out food to those in need during the coronavirus pandemic. From 4 p.m. to 8 p.m. until Sunday, March 22, the goal is to hand out at least 1,000 …
