Long Island Restaurant Week is back! During the week of April 23 – April 30, you can take advantage of lunch or dinner at a reasonable price. What began in 2006 with one week in the fall, by 2011 a spring week was introduced and in 2016 a winter week.
Long Island Restaurant Week is one of Long Island’s most anticipated events. This spring, over 130 businesses are participating throughout Nassau and Suffolk County.
Prices for participating restaurants range from $22 for a two-course lunch menu to a three-course prix fixe dinner menu for $27, $37 or $44 depending on the restaurant.
Not sure where to go? Here are some of our picks.
City Cellar is located in Westbury and serves American cuisine. The prix fixe dinner is $37.
Havena Central is located in Garden City and serves Cuban cuisine. The prix fixe dinner is $44.
This restaurant is located in Wantagh and serves seafood cuisine and steak. The prix fixe dinner is $44.
It is located in Smithtown and serves seafood cuisine. Prix fixe dinners are $37 or $44.
This seaside location is in Patchogue and serves Italian cuisine. The prix fixe dinner is $44.
The Lakehouse is located in Bay Shore and serves New American cuisine. The prix fixe dinner is $44.
Visit Long Island Restaurant Week for more information on all of the participating restaurants.